Probiotics in the News

 Microbial contamination of canned tuna - For Order Herbal Bowtrol Probiotic 

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Not only is a healthy digestive system important to help you get the nutrients you need from food, but it also helps the body stay healthy. Maintaining a healthy digestive system can help us avoid the occasional symptoms of intestinal discomfort and keep us enjoying overall health and wellness.

What are Probiotics and Why Do I Need Them?

Aging, dieting, stress, travel and certain medications can disrupt the natural balance of intestinal microflora in our digestive system. Probiotics are "friendly" bacteria that promote healthy digestive flora, to support healthy digestion. In fact, the word probiotic means "for life".

How is Bowtrol Probiotic Different?

Bowtrol Probiotic contains 9 Billion live probiotic cells, more than 5 times the live active cultures typically found in yogurt, but without the sugar and calories. Unlike many other probiotics, the Bowtrol Probiotic is specially designed to survive the acidic stomach environment and be delivered to the intestines.

  • Improved digestion, better elimination, less constipation, gas, bloating and indigestion
  • A deeper understanding of how to take care of yourself with these new found skills

Probiotics in the News

"Probiotic" Partners in Health
The origin of fermented foods and cultured milk products goes so far back that it is rumored to predate recorded history. This is perfectly in keeping with my philosophy that the most ancient foods have survived for the same reason they continue to be instrumental to the survival of our species.

Putting Good Bacteria to Work
Friendly bacteria, or probiotics, serve a host of biological functions important to the survival of the animal they populate. Some aid in digestion, some compete with less beneficial bacteria and keep them in check, some stimulate the immune system. And they may have other roles not yet known.

Bacteria That Will Cure You?
Probiotics is the friendly bacteria that lives in harmony inside the intestines and helps to keep the body in balance. A lot of research has indicated the therapeutic benefit of probiotics to reduce accosiated diarrhea, promote regularity as well as overall health and well-being.

It's happening all across the country -- probably even in your neighborhood. People taking live bacteria to stay healthy.
But because it can be hard to get good bacteria through diet alone, many people are turning to supplements. And increasingly, food companies are finding ways to add good bacteria to more of their products.

Do Probiotics Really Work?
The lesson of probiotics, according to researchers, is that many people have become so clean and so sterile that they actually need to put some bacteria back inside.

usa today

A bug for what's bugging you?
So far, the most promising research has focused on digestive tract health.

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Note: These testimonials do not reflect everyone's experience individual results may vary from the testimonials shown here. Bowtrol is not affiliated in any way with The New York Times, CBS, USA Today, ABC or CNN. The New York Times, CBS, USA Today, ABC and CNN are registered trademarks of their respective owners.

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  1. November 20, 2016. MANUAL OF BEST MANAGEMENT PRACTICES FOR WHITE SHRIMP... (http://www.academia.edu/9828442/MANUAL_OF_BEST_MANA GEMENT_PRACTICES_FOR_WHITE_SHRIMP_Penaeus_vannamei) Stress is a major root cause of cancer and must be reduced and eliminated. Removing stress from your life allows the body to do what it was designed to do; be healthy...
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  3. December 6, 2016. Evaluation and Definition of Potentially Hazardous Foods... (http://www.fda.gov/Food/FoodScienceResearch/SafePra cticesforFoodProcesses/ucm094147.htm) The French Army began experimenting with issuing canned foods to its soldiers, but the slow process of canning foods and the even slower development and transport...
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  5. December 3, 2016. Evaluation and Definition of Potentially Hazardous Foods... (http://www.fda.gov/Food/FoodScienceResearch/SafePra cticesforFoodProcesses/ucm094145.htm) Within the growth range, the rate of growth increases rapidly as the temperature is raised (Figure 2). Conversely, microbial growth rates decrease rapidly as the...
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  7. November 24, 2016. Chapter 4: Food Safety Hazards - Imported and Manufactured... (http://www.inspection.gc.ca/food/non-federally-regi stered/product-inspection/inspection-manual/eng/139 3949957029/1393950086417?chap=5) Even though it is a very old industry, meat production continues to be shaped strongly by the evolving demands of customers. The trend towards selling meat in pre...
  8. November 21, 2016. Infective causes (i.e. : living organisms ) - UFRGS (http://www.ufrgs.br/imunovet/molecular_immunology/i nfectivecauses.htm) News: The information in News section could be either for Food or Non Food items and other news items which are important for Muslim consumers.
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  10. December 2, 2016. Introduction to the Microbiology of Food | Food Technology... (http://aggie-horticulture.tamu.edu/food-technology/ food-processing-entrepreneurs/microbiology-of-food/) Moved Permanently. The document has moved here.
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  12. November 30, 2016. Seafood Department | Hannaford (http://www.hannaford.com/content.jsp?pageName=Seafo od&leftNavArea=FoodLoveLeftNav) Introduction. The objective of Section 3 is to review the tasks in the application of the HACCP system and to provide trainees with the knowledge and background...
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  14. December 5, 2016. Canning - Wikipedia (https://en.wikipedia.org/wiki/Canning) Two studies on Canned Food Shelf Life reveal that they will last much longer than the date indicated on the label.
  15. November 28, 2016. Food Storage | Peak Prosperity (https://www.peakprosperity.com/wiki/133/food-storag e) Biogenic amines are natural antinutrition factors and are important from a hygienic point of view as they have been implicated as the causative agents in a number of...
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  17. November 25, 2016. TABLE OF CONTENTS - HACCP Alliance (http://www.haccpalliance.org/sub/haccpmodels/hzrdco ntrolguid.pdf) Imported and Manufactured Food Program Inspection Manual Chapter 4: Food Safety Hazards This page is part of the Guidance Document Repository (GDR).
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  19. December 4, 2016. Canned Food Shelf Life Studies - Modern Survival Blog (http://modernsurvivalblog.com/survival-kitchen/cann ed-food-shelf-life-studies/) Evaluation and Definition of Potentially Hazardous Foods - Chapter 3. Factors that Influence Microbial Growth
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  21. November 29, 2016. Section 3 - THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT... (http://www.fao.org/docrep/w8088e/w8088e05.htm) If you have sought out this Wiki page, you probably already have some reasons in mind to embark on a food storage program, but if you are still on the fence about...
  22. November 19, 2016. LM Cookery G9 - SlideShare (http://www.slideshare.net/grinsoda/lm-cookery-final -132014) This is a guest post by Fooducate community member kjhope. Growing up, I was a very active child and always into sports (curling, softball). I never actually...
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  24. November 26, 2016. Register of authors | Journal of Microbiology... (http://www.jmbfs.org/authors/) Foodborne diseases are associated with significant morbidity and mortality and high financial costs. Each year, approximately 48 million cases of foodborne disease...
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  26. November 23, 2016. Detoxification: Mold and Mycotoxins Protocol (http://www.drjohntafel.com/?page_id=619) Contamination of ticks with borreliosis in Udmurtiya ranges from 24 to 42%. The current level of morbidity of borreliosis is the highest in Russia and is 6 times the...
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  28. December 1, 2016. Feline Urinary Tract Health - catinfo.org (http://www.catinfo.org/?link=urinarytracthealth) Food Love I Departments I Seafood... We make it easy for you. Our seafood sourcing policy means that, if a seafood product is sold at Hannaford, it was harvested in...
  29. November 18, 2016. Food Sensitivities - The World's Healthiest Foods (http://www.whfoods.com/genpage.php?tname=faq&db id=30) Bioceleng to produce value added pork products [30 November 2016] Bioceleng Farm in Bali, Indonesia, has ventured into pig processing. Romeo Alfonso, owner told Asian...
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  31. November 27, 2016. PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE (http://www.slideshare.net/anasomoray/principles-of- food-sanitation-safety-hygiene) TABLE OF CONTENTS Preface...D-1 Section I - Overview of Biological, Chemical, and Physical Hazards...
  32. microbial contamination of canned tuna picture 18
  33. November 22, 2016. Meat - Wikipedia (https://en.wikipedia.org/wiki/Meatatarian) Diagnosis and Management of Foodborne Illnesses A Primer for Physicians and Other Health Care Professionals. Produced collaboratively by the
  34. microbial contamination of canned tuna picture 19
  35. November 17, 2016. Follow the Dr. C Cancer Diet for Healing : Dr. Leonard... (http://drleonardcoldwell.com/cancer-diet/) Color Possible Cause Necessary Action; Yellow/Gold The most typical urine color, indicative of a healthy urinary tract; yellow will intensify depending on hydration...

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